Whether we admit it or not, at some point in time we have all made our way to a drive-thru of a McDonalds, Burger King, Taco Bell, etc. However, since we are now accustomed to a healthier lifestyle, our fast food days are in the past. But when it comes down to it, there is nothing like sinking your teeth into a good ol' Big Mac. The Mac sauce is out of this world and it meshes great with the American cheese, pickles and burger itself. Now I have you thinking about having one, don't I? Don't fret, I have come up with a figure friendly alternative. Oh yes, I went there.
My Veggie Big Mac:
1 veggie burger of your choice, or you could cook up a chicken or turkey burger.
1 cup cole slaw mix
1/4 cup Thousand Island dressing
1 teaspoon yellow mustard
1 slice deli American cheese
2 pickle slices.
1 bun of choice
1. Cook up the veggie burger according to package directions.
2. Mix together the dressing and mustard and toss to coat the cole slaw.
3. Place veggie burger on bun, add cheese, cole slaw ( you don't have to add the entire cup) and the pickles.