Although this doesn't scream food porn, this was our dinner last night.
Drumsticks cooked with lemon, garlic and a shot of white wine...

Drumsticks
Two tablespoons butter
1 tablespoon olive oil
grill seasoning
black pepper
three cloves of garlic, sliced
half a lemon
white wine

Place the drumsticks in a pan with the butter and olive oil.
Sprinkle on grill seasoning and black pepper.
Cook the drumsticks in a pan for three minutes on each side.
Once they brown, put a lid on top and cook for an additional 25 minutes.
Remove the chicken.
Drain the excess fat, and throw in the garlic.
Saute for five-seven minutes, and squeeze in the juice of the lemon.
After one minute, deglaze the pan with a shot of white wine.
Put the chicken back in and cook for another five minutes.