Wednesday, April 17, 2013

I have become obsessed with grilled cheese. It is now my go-to food and eat it almost every day. There is just something phenomenal about melted cheese sandwiched between two slices of bread. I recently ordered a variety of cheeses from the deli counter to which have proven successful. Today I made a grilled cheese with munchee and monterey. Despite the fact the flavor was lacking, it was as creamy as could be. I also picked up some horseradish cheddar which gives it a definite kick and could clear up your sinuses.

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