I don’t care what people say, I love Rachel Ray. She has a love for food, as do I and I enjoy watching her on TV. I have learned a great deal from her ranging from different spices to different cooking techniques. I can’t say I am as good as her, but I try my best.
The other day, I was looking through a cookbook I made. When I say cookbook, I mean recipes I have gathered from various places and put them into a binder. Many of these recipes are Rachael Ray originals. I noticed I have made many of her dishes, and they don’t fail to impress.
Although I am not as efficient as her, and I still have ways to go, with time, I hope to be half as good as her. But for now, her thirty minute meals will still be my hour and a half.